Zombie Awakens: King’s Reserve, Releases + Upcoming Events
A cocktail-inspired King’s Reserve release, kettle corn brews, Oktoberfest, and a sneak peek at October’s beer lineup. Fall is here, and we’re ready.
King’s Reserve Release: Free-Range Farmhouse
Discover our award-winning Free-Range Farmhouse Ale, a tart, fruit-forward barrel-aged beauty, releasing this Friday as part of our King’s Reserve Series.
The Return of a Legend: Cherry Busey Hits Taprooms Friday
Cherry Busey is back this Friday!
Our award-winning Flanders-style Red Ale aged in red wine barrels and finished with tart Montmorency cherries is one of our most anticipated King’s Reserve releases. With a flavor nearly two years in the making, Cherry Busey delivers bold tartness, oaky depth, and a legacy of Belgian-inspired craftsmanship. Don’t miss this limited release—available while it lasts!
Celebrate the 4th with Pineapple Whip
Launching today: Pineapple Whip, the newest release in our King’s Reserve barrel-aged beer series. Pineapple Whip is a Belgian-style Tripel aged in Jamaican rum barrels with pineapple, coconut, vanilla and lime. Inspired by a famous soft serve, Pineapple Whip is smooth, creamy and packed with sunny flavor.