Community Partner Spotlight: Policy Circle and Center for the Study of Liberty 

Tuesday, August 23, 2016



The Policy Circle and Center for the Study of Liberty will be co-hosting “Women’s Influence & Liberty Conference”, a half-day conference for women on September 17, 2016, in Indianapolis at the Ivy Tech Community College Conference Center. Many Policy Circle members have already registered. This is an open event but space is limited to 200 participants!


The Women’s Influence & Liberty Conference will begin with lunch and a keynote speaker, Nina Easton, Chair of Fortune’s Most Powerful Women International and Senior Associate at the Center for Strategic and International Studies (CSIS). The presentation will be followed by a series of roundtable discussions moderated by women experts and policy scholarson free enterprise, healthcare, foreign trade, education reform, anti-poverty efforts, regulation and entrepreneurship, government spending and taxation. A cocktail reception will conclude the event.


This conference is unique because you will get to speak! Don’t worry, you don’t need to be an expert or have deep knowledge or experience on a specific issue. As you complete your registration, you will select two roundtable discussions. Our moderators have chosen readings that will help you prepare for the discussion. At the conference, you will get to share your views.


Don’t wait: register now in order to choose your policy issue breakout sessions, and spread the word to women who are interested in deepening their understanding of the policy issues that impact the direction of our country, especially during this election year.


Space is limited and session selections will be first come, first serve – so be sure to register right now! Help us spread the word, and if you are interested in being a sponsor please visit our sponsorship information pageor contact Jennifer Thompson at


To register,and for more details on the agenda and sponsorship opportunitiesplease visit .

We look forward to this first conference.


The Women’s Influence & Liberty Conference Chair Committee

Angela Braly, Kathy Hubbard, Sylvie Légère, Jennifer Thompson, Charlotte Lippert, Deborah Pickett


Community Partner Spotlight: Teachers' Treasures Gr8 Paper Push

Wednesday, July 13, 2016



It’s no secret teachers juggle full plates. Not only are they tasked with educating future generations, but they face daily piles of paperwork, grading, high-stakes tests--and for many, making sure their students have the basic supplies they need for academic success.


Every year teachers reach into their own pockets to stock their classrooms and aid students facing hardship.


It’s not uncommon for a teacher to spend up to $1000--sometimes more--each year so their students have pencils, paper, and other commonly needed supplies. But these out-of-pocket expenses are a strain on already tight budgets.


That’s why Teachers’ Treasures has spent the past 16 years helping teachers help kids. As part of the Kids in Need Foundation network, our Near Eastside store gives teachers from eligible schools (those in Marion County with a 60% or higher free or reduced lunch rate) access to FREE monthly shopping trips for their classroom.


Throughout the school year teachers fill their carts with hundreds of dollars of supplies each month, easing their personal cost and giving their classroom a major boost. Last year alone over $3 million of school supplies left our shelves.


Supporting Indy’s teachers is always a team effort. We rely on great community partners like Sun King (especially VP of Community Relations Heather Hall, our 2016 Caring Spirit Award Recipient) to help us further our mission.


Sun King is currently holding a supply drive leading up to WISH-TV’s Gr8 Paper Push event on August 10. You can drop off supplies that help stock our shelves at Sun King’s downtown location. Those that donate items valued at $20 or more will receive a $5 Sun King Brewing gift card. Some of our greatest needs include paper (copy, loose leaf and construction), notebooks, glue sticks, pencils, 24 count crayons, Kleenex and hand sanitizer. You can view a full wish list here.


Can’t make it to drop-off location? Consider joining us in our #16for16 campaign by donating $16 dollars to celebrate 16 years in 2016. With $1 of every donation helping us get $15 of supplies onto our shelves, that small donation can mean $240 for Indy classrooms. Click here to make an impact.

With your help--and the continued support of our friends at Sun King--we can help Indy’s teachers give their students the tools and confidence they need to succeed.



Sun King Community Partner Spotlight: Center for Victim and Human Rights

Wednesday, June 29, 2016


Most people are familiar with the criminal court system and know that when a case is brought to trial, the defendant has the right to an attorney (and is provided one by the government even if they cannot afford one), and the prosecutor represents the state in pursuing a conviction for the case. But what happens when a victim of domestic violence, sexual assault, human trafficking or other violent crimes needs to go through the civil court system to access a legal remedy that is not provided by the criminal courts? The sad reality is that if a victim chooses to pursue a civil case, they have two choices: stand alone in the courtroom against their abuser and attempt to represent themselves, or try to find the money to hire an attorney. This pressure comes on top of the fact that they are, trying to summon the courage to take a stand against a person who has victimized them and, in many cases, exerted immense control over them for years. As a result, many individuals, particularly victims of crime, get left behind due to both the system’s complexity and lack of legal support.


That is where the Center for Victim and Human Rights (CVHR) steps in.




The CVHR is a nonprofit legal services organization working to empower and advance the safety of victims through legal representation and educational outreach. The two programs under which we assist our clients are the Crime Victim Rights Program and the Human Rights Program. It is through both of these that we help victims of domestic violence, stalking, sexual assault, human rights violations and other violent crimes get justice. This is done by representing them in cases that involve civil legal remedies for victims including, but not limited to, protection orders, paternity, U visas, T visas, and asylum cases. Through these and other civil legal remedies, victims are provided an attorney not only to help explain the complicated legal system but also to represent them in the courts.


The victims seeking justice in the civil court system can be anyone from a domestic violence victim escaping an abusive husband, to a foreigner fleeing their homeland because of religious, political, or other persecution, to a human trafficking victim brought here to serve as a sex slave or indentured “employee.” The thread that ties each of these types of crime victims together is that remedies exist in the realm of the civil court and immigration systems. However, due to the cost of acquiring an attorney and/or the complexity of the case, many victims either never pursue the remedies to which they are entitled or drop their cases before they are finished.


The reality is that finding affordable attorneys is a difficult task for any person, and especially for victims. In Indiana alone, the Center for Victim and Human Rights is one of only 4% of victim programs that provide direct legal assistance to a victim. Nationally, only 1 legal aid attorney is available per 6,415 low-income individuals. However, victimization knows no boundaries or income restrictions.


Needless to say, without organizations such as the CVHR, many victims would not be able to access the justice that is available to them via the civil court system. While there are no guarantees when it comes to the courts, the least we can do is provide victims an attorney that can adequately and effectively represent them in the process. We will stand by their side.



Sun King Community Partner Spotlight: CarmelFest 2016

Monday, June 20, 2016

The More You Know...About SKB 7

Saturday, June 18, 2016

Here are some things that you should know about the Sun King 7th Anniversary Party and the Monumental Weekend in Indy!



Indy is gearing up to host more than 200,000 visitors and residents for another Monumental Weekend June 24-26. With the number of special events planned and influx of people anticipated in Indy’s downtown, we encourage you to plan ahead, allow for extra travel time to and from work/the event, and allow more time to find parking. Please be aware of the potential for street closures, limited parking availability, and increased travel times. For those utilizing IndyGo, please be aware of route changes that go into effect June 26.



Here's a link to list of Monumental Weekend events:




Now back to things about SKB 7.


The Event Layout is Bigger!  


Things that are new:


• Food Truck Food Court including tent for dining.  Food Trucks include:

King David Dogs | Big Ron's Bistro | Scratchtruck | Pi Pizzeria| La Margarita Restaurant & Tequila Bar



• We are moving the stage into the front parking lot at the brewery.  That means more of our friends can attend and more room for you to dance!  (See map below)


• You can buy Merch - Limited edition Grapefruit Jungle t-shirts, GFJ koozies, and other items will be available for purchase during the event.


Carry-out Beer!!  We will get to that later in this post.


• More Interactive Booths.  WIN FREE stuff from our event partners: 

   WTTS | Klipsch | Yelp Indy | Brewers of Indiana Guild



• More Can and Draft Locations - means smaller lines and more Fresh•Local•Beer


• The first 100 people through the front gate will receive a FREE bag of Just Pop In popcorn!




• Lawn Chairs -  We encourage you to bring lawn chairs or tailgate chairs.  We have limited seating in the food court area.


• Water - Patrons are allowed to bring in one sealed 20oz bottle of water.  We will have water for sale and the proceeds of water sales will go towards the IPS Education Foundation.

• !Traffic!  -  Please make note of the following closures as you make your way to Sun King Brewery this Saturday:

I-65 & I-70 north split -

Milestone Contractors will close the southbound I-65 Exit 111 and westbound I-70 Exit 83A collector ramp to Michigan St., Ohio St. and Fletcher Ave. on Thursday, June 23 at 9 p.m. until Friday, June 24 at 6 a.m. The collector ramp will close again on Friday at 9 p.m. for concrete patching that will last through the weekend until Monday, June 27 at 6 a.m.

At the same times,

• one right lane of southbound I-65 will be closed approaching Exit 111,
• two left lanes of westbound I-70 will be closed approaching Exit 83A, and
• the Washington Street entrance ramp to southbound I-65 and westbound I-70 be closed.


Interstate lane and ramp closures should be expected in the I-65 & I-70 north split area for patching and paving during weekends for the next several weekends.







As we mentioned above, there's a lot going on in Indy on June 25th!  We strongly advise that you utilize Lyft or UBER, IndyGo, however, if you have a sober driver and they need to know where to park, here's a helpful map with suggest parking nearby.  We also have plenty of event fencing for you to lock your bikes to if you are planning on pedaling in.  



CANvitational Tickets Go on Sale.


We are excited to announce that SKB 7 patrons will have access to an exclusive deal on our upcoming CANvitational on Saturday, September 10th on Georgia Street and Pan Am Plaza (Downtown Indy).  65+ of our friends in the craft beer industry that CAN will be participating in the 2016 CANvitational.  You will be able to purchase TWO general admission tickets for $60 (GA tickets day-of event are $60 each).


Carry-Out 4-Packs of GFJ.


For the first time ever, ticket-holding patrons will have the opportunity to take home 4-packs of GFJ from the festival.  Those who have bought tickets to the event can purchase up to 2 cases of GFJ for carry-out!  All carry-out beer must be taken to your vehicle and cannot be consumed in the festival premise.  Festival patrons who have purchased GFJ to take home,will receive one pass-out to put purchases in their vehicle.  


One last thing!


The downtown brewery will be CLOSED on June 25th.  We will have normal business hours on Sunday, June 26th, however, please make note that you will not be able to purchase kegs on Sunday due to Indiana laws.  So plan ahead!  Lastly, we will not have community yoga at the brewery.  It will resume the following weekend back to normal.




We hope you will help us celebrate 7 years of Fresh•Local•Beer with The Turnpike Troubadours, Nikki Lane, and HONEYHONEY on Saturday, June 25th from 4-10pm.



Cooking with Sun King: GFJ Double Recipe

Thursday, June 16, 2016

The age old question, what comes first, the chicken or the egg?  Why not have both at the same time!


This month's Cooking with Sun King features not one but two recipes using GFJ.  The two recipes bring you eggs and chicken with a GFJ Deviled Egg Recipe and GFJ Brined Chicken Wings.  Impress your friends at your next gathering or take these along for a picnic.  




GFJ Deviled Eggs


Servings: 12 / Active Prep Time: 15 min / Total Time: 3 days



Ingredients for the Pickle:


12 eggs

2 Cups Grapefruit Jungle (GFJ)

2 Cups Apple Cider Vinegar

8 Cloves of Garlic (peeled and crushed)

1 Shallot (peeled and sliced)

10-15 Sprigs of Parsley

2 tsp. Peppercorn

2 tbsp. Kosher Salt

1 tbsp. Baking Soda


Directions for the Pickle:



Start by hard-boiling the eggs. Place the eggs in a medium sized pot cover the eggs with at least 1 in of water add 1 tbsp. of salt to the water. Bring the water and eggs to a boil, once at a boil turn off the heat. Add the baking soda and cover, let stand for 13-15 minutes. Remove the eggs from hot water and place into an ice bath for 15 minutes, then peel the eggs and put eggs in pickling jar. Add the garlic, peppercorns and parsley to the jar with the eggs.


Add the remaining salt to the apple cider vinegar and microwave for 1 minute or until the salt dissolves. Stir the pickling liquid until the beer has become almost completely flat. Pour the pickling liquid over the eggs. Make sure everything is covered in the pickling liquid. Seal the jar and place in the fridge for at least 2-3 days before eating.


Ingredients for the Deviled Eggs:


1/2 cup Mayonnaise

3 tbsp. Grapefruit Jungle (GFJ)

1/4 tsp. Salt

1/4 tsp. Black Pepper, freshly grated

Paprika for garnish



Directions for the Deviled Eggs:



Slice the eggs in half lengthwise. isolating the yolks from the egg whites. Set egg whites apart.


In a blender add yolks, mayonnaise, beer, salt and pepper; blend on excessive except easy (about 1 minute).


Fill a pastry bag (or a ziplock bag with a nook cut off) with yolk combination. Pipe into egg whites. Sprinkle lightly with paprika.




GFJ Brined Chicken Wings


Servings: 12 / Active Prep Time: 15 min / Total Time: 3 days



Ingredients for Brine:


32 oz. Grapefruit Jungle

32 oz. Water

32 oz. Ice Cubes

5 lbs. Chicken Wings

4 oz. Kosher Salt

4 oz. Turbinado Sugar

Zest of one Grapefruit

2 tsp. Coriander Seeds

1/2 tsp. Crushed Red Pepper Flakes


Directions for the Brine and Wings:



Combine water, sugar, salt, zest, corriander and crushed red pepper flakes in a small pot and bring to a simmer insuring salt and sugar are dissolved. Add cold grapefruit jungle and ice. Once brine is cooled, add chicken wings and let sit for 2-3 hours. Pull wings out of brine and pat dry. Prepare smoker.


Heat smoker with peach or other fruit wood to 225 degrees. Smoke wings until an internal temperature of 165. Let rest 15-20 min or longer. To grill: grill wings 3-4 min a side at 400 degrees until skin has rendered and grill marks are present. To fry: fry wings 5-6 min or until skin is crispy. Toss with sauce, garnish with green onion and cilantro, serve.



Ingredients for the Sauce:



2 tbsp. Ssämjang (fermented bean and chile paste)

2 tbsp. Kochujang (chile paste)

1/4 cup Rice Vinegar

1/4 cup butter

Juice of one Grapefruit

1/4 cup Honey

Cilantro and Green onions for garnish


Directions for the Sauce:


Combine ssamjang, kochujang, rice vinegar, butter and honey in a small saucepot. Heat until butter is melted and puree in a blender until smooth. Hold warm.













Sun King Community Partner Exclusive Ticket Deal: BOBDIREX presents Billy Elliot

Thursday, June 02, 2016


BILLY ELLIOT the MUSICAL / Exclusive Ticket Discount


Sun King Community Partner, BOBDIREX brings the Broadway Smash hit, "Billy Elliot the Musical" to the Marian University Theatre for its Indiana Premiere June 24 - July 10.
In New York 'Billy' won 10 Tony Awards and 10 Drama Desk Awards including Best Musical in both cases. Based on the film set in a northern mining town against the background of the 1984/85 miner's strike, Billy's journey takes him out of the boxing ring and into a ballet class where he discovers a passion for dance that inspires his family and whole community and changes his life forever.
Sun King in a special agreement with BOBDIREX to bring you this award winning production at a 20% discount!


Simply call the box office number 317-280-0825 and reserve your seats with your VISA/MC credit card and you will automatically receive the 20% discount when you mention Sun King! All seats are reserved and normally $25. Your ticket price becomes $20. You cannot receive this discount online or the night of performance.
Show Dates: June 24, 25, 30, July 1, 2, 8, 9 all at 7:30pm and July 3 & 10 at 3pm / All seats reserved
Location: Marian University Theatre / 3200 Cold Spring Road 
Questions & reservations: 317-280-0825


Cooking with Sun King: Indians Lager Coney Dog

Wednesday, May 18, 2016



Fire up your grills because this recipe involves hot diggity dogs.  Sun King's Chef Steven whips up a traditional ballpark snack in this month's Cooking with Sun King Recipe featuring Indians Lager Coney Dogs.  This recipe is large enough to feed the whole baseball team.  Pair these coney dogs with a cold pint of Indians Lager and macaroni salad and you will be sure to hit this one out of the ballpark!





16 Servings: / Active Prep Time: 30 min. / Total Time: 2 1/2 hours




1 lb. Hamburger meat  
1 can Indians Lager  
Mix together all spices.
1 large Onion(s), minced  
3 cloves Garlic, mashed  
4 tablespoons Chili powder  
1 tablespoon Oregano  
1 tablespoon Salt
2 teaspoons Pepper
2 teaspoons Paprika
1 teaspoon Allspice
1 teaspoon Celery seed
1 teaspoon Cumin
½ teaspoon Cinnamon
16 quality hot dogs
16 hot dog buns
Chopped onions (for garnish)




Melt Crisco, add onions and garlic. Meanwhile soak meat in beer, breaking up into very small pieces.
When hot, add with half of the beer. Cook until done.
Mix together all spices.
Add spices to meat and simmer for a couple of hours. You may need to add some liquid as it simmers.
Griddle or grill hot dogs as desired.
Warm buns in oven or microwave (wrap damp paper towel around 4 bun sections, steam for 20-30 sec)
Top assembled dogs with mustard, chili, and chopped onions.


Sun King Community Partner Spotlight: History on Tap at Conner Prairie

Thursday, May 12, 2016


Please join us at the 5th Annual History on Tap at Conner Prairie


The craft beer event will take place from 6:30 p.m. to 10:00 p.m. on Friday, June 3 at Conner Prairie.


Conner Prairie’s Horizon Council, the museum’s young professionals group, has planned an evening full of tastings from more than 20 Indiana craft brewers, a beer tasting class, live music from Oferle, 1836 Prairietown adventures and much more.


The full list of event festivities:


  • Brewer Round Up includes
  • Bier Brewery, Blind Owl, Books & Brews, Broad Ripple Brew Pub, Brugge Brasserie & Outliers, Deer Creek Brewery, Flat 12 Bierwerks, Fountain Square, Grand Junction, Heady Hollow, Hoosier Brewing Company, McClure’s Orchard, Metazoa, Planetary, Redemption Alewerks, Scarlet Lane, Sun King Brewing Co., Taxman, Three Wise Men, Triton, Two Deep, Upland and Wooden Bear.
  • • Samples of historical brews, including Sassafras Mead for teetotalers and a Pennsylvania Swankey, brewed primarily in the Allegheny region by Dutch and 
  • • German settlers, using wheat bran spiced with anise
  • • Beer expert Ron Smith will lead sessions about classic beer styles from around the world
  • • Live music from Oferle and Anthony Mullins, of Gus Moon
  • • Sunset flights in 1859 Balloon Voyage’s tethered helium balloon (weather permitting, additional cost).
  • • Evening access to 1836 Prairietown and 19th-century entertainers.
  • • Dinner buffet ($10 payable through cash/credit or food vouchers described below)


Tickets and Admission:

  • • Premium tickets: $50. Includes access at 6:00 p.m., a commemorative glass and $10 food voucher.LIMITED QUANTITY AVAILABLE
  • • General admission: $40. Access starting at 6:30 p.m., commemorative glass, and a $5 food voucher.
  • • Designated driver tickets: $15. Access with your party and $5 food voucher.


All ticket levels include admission to select areas of Conner Prairie’s grounds, samples from all participating breweries and a souvenir tasting glass. This event is for adults ages 21 and older. Proof of age will be required before entering the event.


Tickets can be purchased online at


Get Social!


For event updates or to share your own experiences, like Conner Prairie on Facebook. Follow us on Twitter @ConnerPrairie and tweet about the event, using the official event hashtag #HistoryonTap2016


Cooking with Sun King: Kimchi Waffle Burger

Wednesday, April 20, 2016


A recipe that will send your taste buds to another dimension!  This month's Cooking with Sun King recipe features waffles as buns, flaming hot cheetos for that ultimate crunch, juicy beefy burgers, plenty of Fresh•Local•Beer, and kimchi.  Chef Steven gives you the Kimchi Waffle Burger to curb those munchies and we are excited to announce that we will be releasing Alrye'd Alrye'd Alrye'd in cans next month!



Kimchi Waffle Burger made with Alrye's Alrye'd Alrye'd IPA
Servings: 4 / Active Prep Time: 1 hr / Total Time: 1 hr 30 min





For the Waffle:
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon table salt
1-1/2 teaspoons freshly-ground black pepper
1/4 cup granulated sugar
2 large eggs, separated
1/2 cup unsalted butter, melted
1/4 cup milk
12 ounces Alrye'd, Alrye'd, Alrye'd
1 cup shredded cheddar
1/4 cup thinly-spiced scallions




For the Burger:
1½ pounds ground chuck (15-20 percent fat content)
2 oz flaming hot cheetos, crushed
4 slices cheddar cheese
1 bunch scallions
2 tablespoons vegetable or olive oil, for brushing
Kosher salt
⅓ cup napa cabbage kimchi, roughly chopped
1 avocado, sliced
Gochujang mayo (recipe below)




For the Gohchujang Mayo:
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons gochujang
½ teaspoon garlic powder
Sweet chili sauce, for garnish






For the Waffle:
In a large bowl, whisk together flour, baking powder, salt, pepper, and sugar. Add lightly-beaten egg yolks, milk, melted butter, and beer, whisking until combined (batter will remain just slightly lumpy). Stir in cheddar and scallions.
In a medium bowl, beat egg whites until they hold stiff, but not dry, peaks. Fold egg whites into the waffle batter just until streaks disappear. Let batter stand while waffle iron heats.
Heat waffle iron and grease according to your manufacturer's instructions. Cook waffles until golden brown and crisp on the mid-range browning setting (adjust to your specific unit's specifications). Hold warm in a 200 degree oven.



For the Burger:
Preheat grill to medium-high heat. Add crushed cheetos to meat and divide into 4 equal patties, brush lightly with oil and season generously with Kosher salt. Cook the burgers to your liking, adding a slice of cheddar cheese to each patty during the last 1 minute of cooking. Remove from grill and let rest for 5 minutes.
Meanwhile, lightly brush the whole scallions with oil and season with Kosher salt. Grill for 2 minutes (or until char marks are visible), and then flip and cook 1 more minute. Remove from grill and roughly chop, discarding the roots.
Top each bottom waffle with cheeseburger, grilled scallions, kimchi, and avocado. Slather generously with gochujang aioli. Drizzle (for shizzle) with sweet chili sauce. Eat!




For the Gohchujang Mayo:
Mix all ingredients together in a small bowl. Can be made ahead and stored in refrigerator until ready to use.